Chocolate Chip Cupcakes (Egg Free)

Chocolate Chip Cupcakes (Egg Free)

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Chocolate Chip Cupcakes (Egg Free)
Course Snack
Cuisine dessert, snacks, sweets
Keyword Cupcakes
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Cupcakes
Ingredients
Course Snack
Cuisine dessert, snacks, sweets
Keyword Cupcakes
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Cupcakes
Ingredients
Instructions
  1. Preheat oven to 350°F and prep a cupcake pan with liners.
  2. In a separate bowl , combine the flour, sugar, baking powder and salt.
  3. In a large mixing bowl , combine the milk, vegetable oil, vanilla extract and apple sauce.
  4. Add the dry ingredients to the wet ingredients and stir until well combined while slowly adding in the 1/2 cup of water.
  5. Fill cupcake liners 3/4 full and bake for 20 minutes .
  6. Allow to cool completely before frosting and enjoy!
Apple Pie Moonshine (ages 21+)

Apple Pie Moonshine (ages 21+)

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Apple Pie Moonshine
Course Drinks
Prep Time 15 minutes
Cook Time 90 minutes
Servings
1 qt jars
Ingredients
Course Drinks
Prep Time 15 minutes
Cook Time 90 minutes
Servings
1 qt jars
Ingredients
Instructions
  1. In a large pot combine apple juice, apple cider, white sugar, brown sugar, ground cinnamon, and nutmeg.
  2. Bring to a boil and then turn heat on low and simmer the remaining time.
  3. Once mixture has cooked, let cool completely and mix in vodka and everclear.
Cinnamon Sugar Banana Muffins

Cinnamon Sugar Banana Muffins

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Cinnamon Sugar Banana Muffins
Prep Time 15 minutes
Cook Time 17 minutes
Servings
muffins
Ingredients
Muffins
Topping
Prep Time 15 minutes
Cook Time 17 minutes
Servings
muffins
Ingredients
Muffins
Topping
Homemade Pretzel Bites

Homemade Pretzel Bites

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Homemade Pretzel Bites
Make soft pretzels at home with just a few simple steps!
Course Snack
Cuisine snacks
Prep Time 10 minutes
Cook Time 20 minutes
Servings
bites
Ingredients
Course Snack
Cuisine snacks
Prep Time 10 minutes
Cook Time 20 minutes
Servings
bites
Ingredients
Instructions
  1. Pre-heat oven to 425 degrees
  2. Start by cutting your biscuits into 4 equal pieces and roll each piece into a ball
  3. Meanwhile add the water and baking soda to a pot and bring to a rapid boil.
  4. Once boiling , add your dough balls in a few at a time for 30-45 seconds and place them on a baking tray lined with parchment paper or a silicon liner.
  5. Brush a whisked egg over the dough
  6. Bake for 17-20 minutes until pretzels are browned
Recipe Notes

If you want them extra salty, you can add a course salt or pretzel salt on prior to baking. With the butter flavor baked in we felt it had enough salt on its own

The Perfect Chocolate Chip Cookie Recipe (thin and chewy)

The Perfect Chocolate Chip Cookie Recipe (thin and chewy)

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The Perfect Chocolate Chip Cookie Recipe (thin and chewy)
This recipe was passed down to me by my boyfriend's amazing grandmother. No other chocolate chip cookies come close to grandmas cookies!
Course Snack
Cuisine dessert, snacks, sweets
Prep Time 10 minutes
Cook Time 15-18 minutes
Servings
small cookies
Ingredients
Course Snack
Cuisine dessert, snacks, sweets
Prep Time 10 minutes
Cook Time 15-18 minutes
Servings
small cookies
Ingredients
Instructions
  1. Melt 2 sticks of butter to liquid and mix butter and 1/2 cup white sugar together til sugar is melted.
  2. Mix in 2 eggs and 2 tbsp vanilla extract
  3. Mix in 2 1/2 cups of white flour , 1 tsp baking soda, 1 cup brown sugar, and 1 tsp salt.
  4. Lastly add in your bag of chocolate chips.
  5. Place cookies on a cookie sheet lined with parchment paper or a silicone oven liner a tbsp at a time.
  6. Bake at 300 degrees for 15-18 minutes
Recipe Notes

[recipe]

Chicken Enchilada Casserole

Chicken Enchilada Casserole

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Chicken Enchilada Casserole
Super filling and easy Enchilada Casserole.
Instructions
  1. Marinade Chicken for 2 hours. Combine : 3 skinless boneless chicken breast 7 Oz chicken stock (half can) 1 tbsp minced garlic 1 tbsp Worcestershire 1 tsp garlic powder 1 tsp onion powder Dash of salt and pepper Dash of cayenne powder Half a packet of taco seasoning
  2. Add marinated chicken with marinade liquid to a large skillet and add in the other half of the chicken stock and taco seasoning to the pan.
  3. Cover and cook on low to medium , stirring and flipping chicken occasionally until tender enough to shred. (Mine cooked for about an hour)
  4. Place chicken in a large bowl with all remaining marinade sauce.
  5. Shred the chicken with two forks.
  6. Mix in: 4oz can of green chile One drained can of corn One drained can of black beans 1/4 cup of sour cream
  7. Place a small layer of red enchilada sauce in your casserole pan. Put the rest of the sauce in a shallow pan that your tortilla will be able to lay flat in.
  8. Dip each tortilla fully in the sauce and place in the casserole dish.
  9. Add a layer of chicken and cheese and repeat until you have three layers
  10. For fourth and final layer stop at the tortilla and top with the rest of your sauce, the rest of your cheese, sliced black olives , and green onions.
  11. Bake at 400 degrees for 20 mins.
  12. Enjoy!