Chocolate Chip Cupcakes (Egg Free)

Chocolate Chip Cupcakes (Egg Free)

Print Recipe
Chocolate Chip Cupcakes (Egg Free)
Course Snack
Cuisine dessert, snacks, sweets
Keyword Cupcakes
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Cupcakes
Ingredients
Course Snack
Cuisine dessert, snacks, sweets
Keyword Cupcakes
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Cupcakes
Ingredients
Instructions
  1. Preheat oven to 350°F and prep a cupcake pan with liners.
  2. In a separate bowl , combine the flour, sugar, baking powder and salt.
  3. In a large mixing bowl , combine the milk, vegetable oil, vanilla extract and apple sauce.
  4. Add the dry ingredients to the wet ingredients and stir until well combined while slowly adding in the 1/2 cup of water.
  5. Fill cupcake liners 3/4 full and bake for 20 minutes .
  6. Allow to cool completely before frosting and enjoy!
Cinnamon Sugar Banana Muffins

Cinnamon Sugar Banana Muffins

Print Recipe
Cinnamon Sugar Banana Muffins
Prep Time 15 minutes
Cook Time 17 minutes
Servings
muffins
Ingredients
Muffins
Topping
Prep Time 15 minutes
Cook Time 17 minutes
Servings
muffins
Ingredients
Muffins
Topping
Cincinnati Chili Dip Recipe

Cincinnati Chili Dip Recipe


Print Recipe
Cincinnati Chili Dip Recipe
This dip is perfect for cold winter nights when you just want a bit of comfort food mixed in your snacking. (If you have never had Cincinnati chili , it is a bean-less chili with a sweeter taste than your traditional chili. Think of it as more of a meat sauce! Its a great topping for fries as well! )
Course Appetizer, Snack
Cuisine American
Keyword snack
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course Appetizer, Snack
Cuisine American
Keyword snack
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Pre-Heat oven to 350 degrees
  2. Spread softened cream cheese in a thick layer at the bottom of your baking dish
  3. Layer 1/2 cup of shredded cheddar on top of the cream cheese
  4. Drain any excess liquid from your can of chili
  5. Layer chili on top of cream cheese and cheddar
  6. Top chili with the other 2 1/2 cups of shredded cheddar
  7. Bake for 7-10 minutes
  8. Serve with fritos and enjoy !