Chocolate Chip Cupcakes (Egg Free)

Chocolate Chip Cupcakes (Egg Free)

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Chocolate Chip Cupcakes (Egg Free)
Course Snack
Cuisine dessert, snacks, sweets
Keyword Cupcakes
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Cupcakes
Ingredients
Course Snack
Cuisine dessert, snacks, sweets
Keyword Cupcakes
Prep Time 15 Minutes
Cook Time 20 Minutes
Servings
Cupcakes
Ingredients
Instructions
  1. Preheat oven to 350°F and prep a cupcake pan with liners.
  2. In a separate bowl , combine the flour, sugar, baking powder and salt.
  3. In a large mixing bowl , combine the milk, vegetable oil, vanilla extract and apple sauce.
  4. Add the dry ingredients to the wet ingredients and stir until well combined while slowly adding in the 1/2 cup of water.
  5. Fill cupcake liners 3/4 full and bake for 20 minutes .
  6. Allow to cool completely before frosting and enjoy!
Cinnamon Sugar Banana Muffins

Cinnamon Sugar Banana Muffins

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Cinnamon Sugar Banana Muffins
Prep Time 15 minutes
Cook Time 17 minutes
Servings
muffins
Ingredients
Muffins
Topping
Prep Time 15 minutes
Cook Time 17 minutes
Servings
muffins
Ingredients
Muffins
Topping
Chicken Enchilada Casserole

Chicken Enchilada Casserole

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Chicken Enchilada Casserole
Super filling and easy Enchilada Casserole.
Instructions
  1. Marinade Chicken for 2 hours. Combine : 3 skinless boneless chicken breast 7 Oz chicken stock (half can) 1 tbsp minced garlic 1 tbsp Worcestershire 1 tsp garlic powder 1 tsp onion powder Dash of salt and pepper Dash of cayenne powder Half a packet of taco seasoning
  2. Add marinated chicken with marinade liquid to a large skillet and add in the other half of the chicken stock and taco seasoning to the pan.
  3. Cover and cook on low to medium , stirring and flipping chicken occasionally until tender enough to shred. (Mine cooked for about an hour)
  4. Place chicken in a large bowl with all remaining marinade sauce.
  5. Shred the chicken with two forks.
  6. Mix in: 4oz can of green chile One drained can of corn One drained can of black beans 1/4 cup of sour cream
  7. Place a small layer of red enchilada sauce in your casserole pan. Put the rest of the sauce in a shallow pan that your tortilla will be able to lay flat in.
  8. Dip each tortilla fully in the sauce and place in the casserole dish.
  9. Add a layer of chicken and cheese and repeat until you have three layers
  10. For fourth and final layer stop at the tortilla and top with the rest of your sauce, the rest of your cheese, sliced black olives , and green onions.
  11. Bake at 400 degrees for 20 mins.
  12. Enjoy!